dear zooey: month... whatever.

Dear Zooey,

Some of my readers have complained about the absence of pictures

featuring your remarkable balancing acts. 

(Ahem. MOM.)

Since we brought Bo home, you've taken to acting like we don't love you anymore - 

especially when anyone is over and pays any attention to you.

You immediately shove your nose inappropriately where it doesn't belong

and stare at people with this pathetic, longing look in your eyes.

Like, "My owners don't love me anymore - thank you for petting my head."

PLEASE, DOG.

Just because I threaten to send you "up north" or to "the farm",

and, okay, just because one time I told you I was "going to murder you",

(in my defense - can you stop barking when I'm trying to put the baby to sleep?!) 

doesn't mean I don't love you anymore.

So, Zooey, I will try to resume torturing you via placing [mostly] inanimate objects on your skull.

Please take this as a token of my sometimes-tested-but-permanent love for you.

And I'm sorry that I exhibited such disappointment when you failed to balance Mr. Potato Head.

Love,

"mom"

bonz & the fraz

This past weekend we drove to Chicago and

finally, FINALLY, Bonsa met his buddy, Mayes Fraol! 

When we first got to the Van Winkles', Fraz was so excited that he started doing laps -

crawling back and forth - probably the fastest little crawl I've ever seen.

As you can see from the picture above, Sara & I wasted no time 

getting the boys down to diapers. 

We had so much fun watching the boys interact. They really seemed to like one another!

And of course there was bath time.

 

It was a weekend full of laughter and joy.

It's amazing to see you both as parents and to spend time with your beautiful family.

We love you, Van Winks! 

if we had coffee

A couple blogs that I read have a series they call "If We Had Coffee"

in which they just "chat" on their blog. 

I love the idea & so I'm stealing it for this post.

If we had coffee...

... I'd have hot chocolate. Because I don't really like coffee.

Unless we're meeting at Starbucks. There's lots of sugary drinks I like there.

... I'd have to get up from our chat often to intervene in my son's adventures.

Like trying to tip over one of our lamps, which seems to be his most recent fascination.

... I'd tell you a lot of annoying mom stories about Bo.

How he's accomplishing new things almost daily. And learning so much.

... I'd tell you that I'm also learning so much in this season of life.

The heartache of seeing my father in pain and the overwhelming joy of seeing my boy grow.

It's a strange place to be in.

... I'd tell you that I'm kind of struggling right now.

I'm holding onto a lot of anger. 

At people who deserve it and people who don't.

People who make assumptions about me when they hardly know me.

People who haven't reached out to offer support when I thought they would.

People that I'm wrongly making assumptions about.

... I'd have to yell at my dog a couple times.

Because she feels the need to bark at ev.er.y.thing.

... I'd try to make sure we had cookies to eat with coffee/hot cocoa.

Because I have an unabashed sweet tooth. 

And I believe in sharing tasty treats with people you love.

... I hope you'd feel comfortable enough to share your triumphs and tears.

Because I love to listen to the stories of others.

... I'd probably make a joke about something and later overanalyze its reception.

And worry that I should have said something differently.

... And when our coffee date was over, I'd try to get you to take some cookies with you.

Because I've already eaten too many, in all honesty.

little moments

A couple weeks ago Doug went out to shovel the sidewalk and porch.

These two goofballs thought it would be fun to watch him.

Yep, my front door is filthy.

But you know who doesn't care? 

These two buddies who just want to watch their favorite person take care of his family.

I am unbelievably blessed.

fast & easy dessert croissant

You guys.

I know I probably didn't invent this, but let's pretend I did.

Because I just whipped this up in the kitchen.

Easiest dessert ever.

 

Fast & East Dessert Croissant

 

Approximate Ingredients:

2 T cream cheese

1-2 T confectioners sugar

small handful of frozen berries of your choice (I used blueberries & raspberries)

1 pkg crescent rolls

few drops of water

 

Directions:

1. Mix room temp cream cheese with about a tbsp of sugar,

depending on how sweet you like your desserts.

2. Unroll crescent rolls, separate and place on baking sheet.

3. Put a dollop of cream cheese on each crescent roll.

4. Sprinkle a few berries on each.

5. Wrap crescent rolls around cream cheese & berries.

Try to make yours cuter than my sloppy ones below.

6. Bake according to package directions - mine was 375 for 11-13 mins.

7. While baking, make a thin frosting by mixing confectioners sugar with a little water.

This is really approximate - just dribble a little water into some conf sugar

until it reaches a consistency you're okay with.

Yep, high quality culinary instructions here.

8. When crescent rolls are done, remove and brush some of water/sugar mixture over them.

These would be great with a scoop of vanilla ice cream on the side.

Enjoy!