I don't know what the deal has been with me and rice, but up until tonight, I've always had a little bit of crunch to my rice. And I'm not down with that. My sweet husband will graciously scarf down whatever mess I put in front of him, but I know my shortcomings, and - up until tonight - rice was one of them. Let's just say I'll be buying jasmine rice from now on!
Okay, so my pork chops - yum. They've been marinating since Saturday. I bought them on a whim - I've never done pork chops, so I was nervous, I'll admit it. I'm a lot more confident with a chicken breast. As I was browsing through my cookbooks, trying to find an easy, appetizing recipe for pork chops, my mind turned to the cider that I had sitting in the fridge. Bingo. So, I improvised and came up with what turned out to be an awesome marinade.
Rachel's Cider Pork Chops
2 garlic cloves, minced
3/4 c. apple cider
2 T. honey
2 T. Worcestershire sauce
Marinade pork chops overnight (or... for 48 hours...)
Have your hubby grill to perfection. Enjoy!
Yum! Look at those diamonds!