fast & easy dessert croissant

You guys.

I know I probably didn't invent this, but let's pretend I did.

Because I just whipped this up in the kitchen.

Easiest dessert ever.

 

Fast & East Dessert Croissant

 

Approximate Ingredients:

2 T cream cheese

1-2 T confectioners sugar

small handful of frozen berries of your choice (I used blueberries & raspberries)

1 pkg crescent rolls

few drops of water

 

Directions:

1. Mix room temp cream cheese with about a tbsp of sugar,

depending on how sweet you like your desserts.

2. Unroll crescent rolls, separate and place on baking sheet.

3. Put a dollop of cream cheese on each crescent roll.

4. Sprinkle a few berries on each.

5. Wrap crescent rolls around cream cheese & berries.

Try to make yours cuter than my sloppy ones below.

6. Bake according to package directions - mine was 375 for 11-13 mins.

7. While baking, make a thin frosting by mixing confectioners sugar with a little water.

This is really approximate - just dribble a little water into some conf sugar

until it reaches a consistency you're okay with.

Yep, high quality culinary instructions here.

8. When crescent rolls are done, remove and brush some of water/sugar mixture over them.

These would be great with a scoop of vanilla ice cream on the side.

Enjoy!