1.11.2010

new year's resolutions

So I made a bunch of unquantifiable resolutions for the new year and ONE quantifiable resolution: Make dinner at least 3 times a week. I know, that's pretty sad. As it is now, I make dinner 1-3 times a week, then we rely on leftovers/sandwiches/frozen pizza/mac & cheese in a box/the occasional take out/etc.

Anyway, so my goal is to encourage me to branch out and experiment with new meals (i.e. explore the realm outside spaghetti and pancakes... just kidding. Kind of.).

On Saturday, I felt inspired and made a nice little meal for our little family (me, Doug & Nic). I made baked pasta, roasted asparagus and French bread. Yes, HOMEMADE FRENCH BREAD. And if I may say so myself, it was pretty awesome.



Tonight I have small group, so unfortunately, the boys will be left to their own devices. At least they have leftovers...
Posted by rachel at
Labels: ,

6 comments:

  1. marla1/11/10, 7:04 PM

    yummy!
    and adorable bowl.

    ReplyDelete
  2. rachel1/12/10, 11:02 AM

    thanks! someone with clearly great taste gave it to me. :)

    ReplyDelete
  3. Manda1/12/10, 8:24 PM

    mmm...that bread looks amazing!

    v-word: yandri

    ReplyDelete
  4. Jules1/13/10, 8:51 AM

    Yummmmm and hoorah for homemade food!

    It is 8:40am in the Byers home and I've already made deli rye bread. The secret? Shhhhhhhh...

    Artisan Bread in 5 Minutes a Day.

    BEST book I ever bought. Yes, better than Moby Dick.

    ReplyDelete
  5. Anonymous1/13/10, 7:45 PM

    Looks Good. " It's Goood" (Bruce Almighty)

    ReplyDelete
  6. Melanie Eccles2/28/10, 2:05 PM

    I popped by from the link on Sara Luke's post (the other link is to my blog :D) and I took a look around. I think I recognize your name from SAU, right? My husband and I graduated in '08. And when I saw your New Year's resolution I thought you might be interested in my recipe blog:
    http://adorkablerecipes.blogspot.com/

    ReplyDelete

Subscribe to: Post Comments (Atom)